Carbs

I’ve known a few people to cut out carbs as way to get healthier. Although I’d be skeptical if the goal is to get healthier or to look better. Carb molecules encourage your body to store water, so by eliminating them, you’re essentially wringing your body like a sponge. So the pounds will fall off pretty quickly on a no-carb diet. Quick and easy weight loss success on a no carb diet is just dehydrating yourself and its just water weight you’ve lost.

On a slightly longer term view, a low carb intake means less muscle mass. Without the glucose found in carbs to burn off, your famished body turns to precious amino acids instead, causing you muscles to catabolise. And with this quick reduction in lean mass, your metabolism starts to stall, burning fewer calories, making real weight loss harder still.

And its not just your body, its your brain too. Your brain uses up over half of your bodies glucose stores. A few days into a low-carb diet and you’ll struggle understand all the subplots in the latest Fantastic Beasts movie.

Its true not all carbs are created equal. Refined carbs have been associated with obesity. I recently heard a phrase I like and it went something like this, “don’t ask if its good for me, ask when its good for me.” If you’re a professional athlete, you can handle a lot of carbs. If you spend most of your time watching Netflix, you should limit your intake.  Foods don’t exist in a vacuum, you have to look at your carbs in the context of everything else you eat and do. Its all about balance, and some days that means a pasta.

Eat to fuel your body for performance, not to look good.

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Pasta and broccoli – thats lunch sorted for a few days

How much fruit and veg?

I recently read that the Japanese government gifts their citizens a silver sake cup when they reach 100 years of age, and that the policy is being reviewed because last year it cost the Japanese government $2 million. In Okinawa, Japan, you’ll find the world’s highest prevalence of proven centenarians. Not only do they have the highest life expectancy in the world, but also the highest health expectancy, they remain vigorous and healthy into old age. I’m sure there are many reasons for this longevity, and diet must be one.

In Britain and Ireland we’re all familiar with the “five-a-day” maxim. The Japanese government recommends up to 13 portions of vegetables a day, plus four portions of fruit. A spokeswoman from the British Department of Health (I assume Ireland just copied these guys) said of the five-a-day campaign, “There must be a balance between what is healthy for the British public and what is feasible”. In other words, 5 was chosen because its a sufficiently low, unthreatening number.

Below is my attempt at an Asian style meal: rice, egg, spinach, and steak. Delicious yes, but a very Western slant on Asian cuisine, with just one portion of veg. It doesn’t help that the variety of interesting fruit and vegetables that grow in Ireland is low.

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There are many ways in which eating fruits and vegetables is beneficial for health. Both are high in fibre, which makes you feel fuller for longer, which can help reduce unhealthy snacking. Fruit and vegetables are also a natural source of numerous vitamins and minerals that are essential for maintaining good all-round health. I eat a lot of fruit, but I’m not so good with vegetables (the better of the two). If I want to live to see the year 2086 and beyond, I’ll have to add more veg to my diet. More fruit and veg, good advice for all.

Duck for Breakfast

Duck has to be one of my favourite meats, why not have some for breakfast instead of dinner? Duck is easy enough to cook, just fry it! Fry it skin side down but be careful not to have the heat too high, and watch it carefully, as it can burn easily. While duck has a reputation for being fatty (and I didn’t trim the fat off), its also high in iron and protein.

After the duck has been fried and looks cooked (cut it in half to be sure, its okay to be a tad red/pink), pour over some syrup, this sounds indulgent, but syrup is high in zinc, which your body doesn’t produce by itself, and zinc helps boost the immune system. Then bake for 4 to 6 minutes after that at 180 degrees.

Serve with a fried egg, a toasted waffle, and some extra syrup for the waffles, and what a great start to the day you’re having. Breakfast of champions.

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